Cooking up Success this July
July 2010
Food, glorious food. What could be nicer than turning a love of food into a restaurant, café, new product or catering service?
But running a food business isn’t just about your cooking skills. There are lots of important questions to consider, both before you get started and once you’re up and running.
The Business & IP Centre can help. Throughout July they’re running special events exploring the key issues you’ll need to think about:
* What makes you stand out from the crowd?
* How will you choose suppliers?
* Will you work from home or open a café?
* The red tape: how will health and safety regulations affect you?
Meet a host of foodie entrepreneurs, including Richard Reed of innocent smoothies, and Oliver Peyton, Great British Menu judge and co-founder of catering company Peyton & Byrne.
Find out more about the ‘Cooking up success’ programme for food and drink businesses
June 08 2010
