The Secret Ingredient for Aspiring Foodie Entrepreneurs
It sounds so easy: turn your passion for food into a business and realise your dreams of entrepreneurial success. Restaurants, bars, delicatessens, fast food franchises and new retail brands can all appear great opportunities. But in such a highly-competitive market, every business needs a distinctive ingredient to survive and thrive.
On 27th July at the British Library Business and IP Centre on London, the ‘Inspiring Entrepreneurs’ event will bring together leading entrepreneurs from the food and drink market to share their secrets for success in a fast-moving world.
Who should attend? Entrepreneurs and small businesses
Place: British Library Conference Centre
Cost: £10.00 (concessions £7.50)
How to Book: Book your ticket online now or call the British Library Box Office on +44 (0)1937 546 546
Richard Reed is the co-founder of innocent, the No.1 smoothie brand in Europe. The business was started in May 1999 by Richard and two friends and has grown in less than 10 years to a turnover of over £100m.
Priya Lakhani had one aim in starting her company Masala Masala – to create truly authentic, fresh Indian sauces that could be found on the supermarket shelf. The products are now stocked in a range of shops including Waitrose and Harrods.
Jennifer Irvine is the founder of The Pure Package, the gourmet food service offering carefully tailored, freshly prepared and healthily balanced meals and snacks delivered daily to your door.
Eric Lanlard is a master pâtissier, with a reputation for inspirational cakes and amassing A-list clientele. In 2007 Eric launched Cake Boy – a retail emporium and cookery school. Eric has his own Channel 4 series, Glamour Puds.
Who should attend? Entrepreneurs and small businesses
Place: British Library Conference Centre The Business & IP Centre 96 Euston Road London NW1 2DB
Date & Time: 27th July 2010 18.15 - 21.00
Cost: £10.00 (concessions £7.50)
How to Book: Book your ticket online now or call the British Library Box Office on +44 (0)1937 546 546
June 08 2010
